Sunday, October 11, 2009

H1N1 Flu and Workplace Preparations and Safeguards

British food critic Toby Young once remarked of one of the dishes produced by a
Top Chef contestant that it was a "weapon of mass destruction." The
contestant swallowed a bit hard on that critique, but when it comes to the real,
workaday world, invisible little critters can indeed become "weapons of mass
destruction" before [...]

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